Serving Up Disruption

The Dish on Changes in the Food Service Industry

From a rise in digital ordering to an increase in off-premises consumption, COVID-19 is shifting the way Americans dine out. The latest edition of the Blimling Breakdown examines how restaurants are thinking outside of traditional dining room formats to meet new consumer demands. And it highlights how changes in where – and how – restaurants do business will have long-term and permanent implications for dairy and food companies.
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